Tbilisi roaster

In the heart of Tbilisi, our roaster is a place where curiosity, craft, and intention come together. Here, we roast coffees sourced with care from terroirs around the world, using modern Italian technology that respects the character of every bean and lets its origin speak clearly in the cup.

Sustainability is not an add-on, but a foundation. With advanced CO₂ filtration and low-energy induction roasting systems, we work responsibly, minimising our footprint while maximising clarity and flavour. Precision measurement guides every decision we make, allowing us to shape roast profiles with confidence and purpose.

Once a profile is born, it becomes part of our language — repeated with consistency, care, and the steady hands of an experaienced roasting team. Every roast is an invitation: to taste the land, the process, and the quiet discipline behind each cup.