Farmers and regions

Our green coffee comes from dedicated producers who care deeply for their land and craft. Working with small farms and local partners, they grow, harvest, and process each lot with patience and precision, preserving the character of their terroir and the quality you taste in every cup.

Here is a list of our sources for green coffee:

• Beneficio San Diego mill, Costa Rica
• Hambela Wamena, Guji zone, Oromia, Ethiopia
• Humure station, Gatsibo, Rwanda
• Kirinyaga, Embu, Muranga, central Kenya
• Akagera washing station, Rwanda
• Bumbogo washing station, Rwanda
• Limmu region, Ethiopia
• Sul de minas region, Brazil
• Cerrado Mineiro region, Brazil
• Rodrigo Molina & Ines Marina Galindez, Colombia