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Bonobo

Ethiopia Limmu

Ethiopia Limmu

The cup feels gentle and inviting from the first sip. Bright red fruit and fresh citrus bring life to the cup, while soft caramel adds warmth and balance. Clean, smooth, and easy to enjoy, it lingers quietly, leaving a fresh and comforting finish.

39.00 GEL
39.00 GEL
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Weight

Detailed info

  • Country: Ethiopia
  • Region: Gera Woreda of the Jimma Zone, Limmu Region
  • Harvest: 2024/25, handpicked
  • Screen: 16/17
  • Process: Fully Washed
  • Variety: 74110 JARC
  • Altitude: 2200+ MASL
  • Cup profile: Red Fruit, Caramel, Citrus
  • Score: 87

Brewing recipe

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Limmu zone

Limmu is a coffee zone shaped by fertile land and quiet consistency, located in the west and south-west of Ethiopia. The region is known for producing coffees that are clean, balanced, and expressive without being overpowering. For many people here, coffee is not just an export — it is central to daily life, grown and cared for by small, often family-run farms.
Limmu can be confusing by name alone. It isn’t a political region, but a zone defined by the Ethiopian Coffee Exchange.

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