1 8

Bonobo

Ethiopia Natural Anaerobic

Ethiopia Natural Anaerobic

Grown high in the highlands of Guji, this premium Arabica offers a warm, composed cup. A vibrant and expressive Ethiopian coffee, anaerobically fermented to enhance its complexity and depth. Rich notes of ripe blueberries lead the cup, followed by hints of aged cognac and sweet baking spices. Juicy, aromatic, and silky, with a lingering finish that balances fruit sweetness and refined warmth.

56.00 GEL
56.00 GEL
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight

Detailed info

  • Country: Ethiopia
  • Region: Hambela Wamena
  • Produce: Duko Wako & Others
  • Harvest: 2024/25, handpicked
  • Screen: 14/15
  • Process: Natural Anaerobic
  • Variety: Heirloom
  • Altitude: 2250-2450 MASL
  • Cup profile: Cognac, black currant, spices
  • Score: 89+

Brewing recipe

Shipping

Standart shipping within 1 business day is FREE. If you need coffee soon, select GLOVO

B00008_220

View full details

Dugo Wako & Others

Dugo Wako & Others represents a group of coffee growers from Hambela, in Ethiopia’s West Guji Zone, Oromia region. Their coffee is cultivated at elevations of approximately 2,250–2,450 metres above sea level, in one of Ethiopia’s most recognised specialty coffee-producing areas.
The region is characterised by mountainous terrain, fertile soils, and a relatively cool climate...

Learn more