Bonobo
Ethiopia Natural Anaerobic
Ethiopia Natural Anaerobic
Grown high in the highlands of Guji, this premium Arabica offers a warm, composed cup. A vibrant and expressive Ethiopian coffee, anaerobically fermented to enhance its complexity and depth. Rich notes of ripe blueberries lead the cup, followed by hints of aged cognac and sweet baking spices. Juicy, aromatic, and silky, with a lingering finish that balances fruit sweetness and refined warmth.
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Detailed info
Detailed info
- Country: Ethiopia
- Region: Hambela Wamena
- Harvest: 2024/25, handpicked
- Screen: 14/16
- Process: Natural Anaerobic
- Variety: Heirloom
- Altitude: 2250-2450 MASL
- Cup profile: Cognac, black currant, spices
- Score: 89+
Brewing recipe
Brewing recipe
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Shipping
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SKU:B00008_220
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Hambela Wamena district
In the southern highlands of Ethiopia, where the land folds gently instead of breaking into drama, there is Hambela Wamena. Coffee grows here the way breath settles in the body — naturally, without instruction.
Hambela Wamena lies inside the Guji Zone, a place where altitude is not a number but a feeling. Most farms sit between roughly 1,950 and 2,300 meters above sea level...