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Bonobo

Guatemala Espresso

Guatemala Espresso

A lively and well-balanced espresso with crisp green apple acidity, delicate white grape sweetness, and a smooth cocoa finish. Rounded off by rich raisin-like sweetness, it delivers a clean, juicy cup with lasting complexity.



38.00 GEL
38.00 GEL
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Weight

Detailed info

  • Country: Guatemala
  • Region: Huehuetenango
  • Harvest: 2026, handpicked
  • Screen: 17/18
  • Process: Washed
  • Variety: Bourbon, Catimor, Caturra, Maragogype
  • Altitude: 1500-2200 MASL
  • Cup profile: Green apple, white grape, yellow stone fruits, almond, cocoa, raisin sweetness
  • Score: 84

Brewing recipe

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Huehuetenango region

Huehuetenango is Guatemala's highest and one of its most renowned coffee-growing regions. Cool mountain nights, warm sunny days, and mineral-rich soils create coffees celebrated for their vibrant acidity, elegant sweetness, and exceptional clarity.

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