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Bonobo

Kenya Gatomboya

Kenya Gatomboya

Juicy and vibrant, with notes of dark berries, cherry, and citrus, layered over a subtle dark chocolate sweetness. Bright, lively acidity is balanced by a clean, well-structured body, making the cup expressive yet composed.
Grown from classic Kenyan varieties SL28, SL34, and Ruiru 11, this coffee delivers clarity, depth, and unmistakable Kirinyaga character.

56.00 GEL
56.00 GEL
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Detailed info

  • Country: Kenya
  • Region: Nyeri
  • Producer: Barichu Farmer Cooperative Society
  • Screen: 20/22
  • Process: Fully Washed
  • Variety: SL28, SL34, Ruiru 11, Batian
  • Altitude: 1770 MASL
  • Cup profile: ♪ Fresh tomato ♪ Panela ♪ Mellow tropical fruit flavors ♪ Tart acidity
  • Score: 84.5

Brewing recipe

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Barichu Farmer Cooperative Society

Gatomboya factory is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members, about 900–950 of whom are active. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days.

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