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Bonobo

Kenya Kirinyaga

Kenya Kirinyaga

Juicy and vibrant, with notes of dark berries, cherry, and citrus, layered over a subtle dark chocolate sweetness. Bright, lively acidity is balanced by a clean, well-structured body, making the cup expressive yet composed.
Grown from classic Kenyan varieties SL28, SL34, and Ruiru 11, this coffee delivers clarity, depth, and unmistakable Kirinyaga character.

43.00 GEL
43.00 GEL
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Detailed info

  • Country: Kenya
  • Region: Kirinyaga, Embu, Muranga (Central Kenya)
  • Harvest: 2024/25
  • Screen: 15/16
  • Process: Fully Washed
  • Variety: SL28, SL34, Ruiru 11
  • Altitude: 1600-1800 MASL
  • Cup profile: Dark berries, Cherry, Citrus, Dark chocolate
  • Score: 84.5

Brewing recipe

For V60 (20 gr coffee)
- Soft water PPM 600
- Grind 600 microns
- Water temperature 91C
- Ratio 1:15
- First pour 40 ml for 10 sec, wait 40 sec blooming
- Second and third pours 80 ml each
- Finish with 30 ml
All process should take 3:30 min. Depending on paper on other small factors you may need to adjust your grind size to coarser or finer.

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Kirinyaga

The Kirinyaga coffee region lies on the fertile southern slopes of Mount Kenya, an area long regarded as one of the country’s most precise and expressive coffee terroirs. High elevations, rich volcanic soils, and cool nights create ideal conditions for slow cherry maturation — the foundation of Kirinyaga’s signature clarity, vibrant acidity, and layered sweetness.

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