1 1

Bonobo

Rwanda Akagera

Rwanda Akagera

A clean, elegant cup with bright red-berry acidity, soft nectarine, and a silky body. Delicate fruit notes meet a gentle sweetness, finishing crisp and refined. Balanced, expressive, and effortlessly drinkable.

39.00 GEL
39.00 GEL
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight

Detailed info

  • Country: Rwanda
  • Region: Nyamasheke District (Rwanda’s Western Province)
  • Station: Akagera Washing Station
  • Harvest: 2024/25
  • Screen: 15/16
  • Process: Washed Anaerobic 72H Double Fermentation
  • Variety: Red Bourbon
  • Altitude: 1530-1900 MASL
  • Cup profile: Nectarine, Dried Fruits, Plum
  • Score: 87

Brewing recipe

For V60 (20 gr coffee)
- Soft water PPM 600
- Grind 600 microns
- Water temperature 91C
- Ratio 1:15
- First pour 40 ml for 10 sec, wait 40 sec blooming
- Second and third pours 80 ml each
- Finish with 30 ml
All process should take 3:30 min. Depending on paper on other small factors you may need to adjust your grind size to coarser or finer.

Shipping

Standart shipping within 1 business day is FREE. If you need coffee soon, select GLOVO

B00002_220

View full details

Akagera washing station

Akagera is one of Baho's smaller stations, with only about 460 farmers delivering cherries. This means the team can focus laser-like on quality, ensuring every bean meets high standards. The perfectly sorted cherries are placed into plastic barrels or clay pots. For this lot, it's a wet anaerobic fermentation (with a small amount of water added). These containers are sealed (without oxygen inside!) and placed in the shade for either 72, 100, or 120 hours.

Learn more