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Bonobo

Rwanda Nyamasheke

Rwanda Nyamasheke

Rwanda Nyamasheke Red Bourbon is an expressive 87 SCA specialty coffee offering a rich balance of fruit sweetness and deep complexity. Bright cranberry notes and ripe fig character are complemented by a subtle winey acidity, while layers of caramel and milk chocolate create a smooth, rounded finish. Grown in Rwanda’s Nyamasheke region, this Red Bourbon lot delivers a vibrant yet comforting cup with excellent sweetness and clarity.

46.00 GEL
46.00 GEL
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Weight

Detailed info

  • Country: Rwanda
  • Region: Nyamasheke District
  • Producer/farm: Akagera Washing Station
  • Harvest: 2026, handpicked
  • Screen: 15/16+
  • Process: Natural
  • Variety: Red Bourbon
  • Altitude: 1750-1900 MASL
  • Cup profile: Cranberry, Figs, Winey, Caramel, Milk Chocolate
  • SCA score: 87

Brewing recipe

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Akagera washing station

Akagera is one of Baho's smaller stations, with only about 460 farmers delivering cherries. This means the team can focus laser-like on quality, ensuring every bean meets high standards. The perfectly sorted cherries are placed into plastic barrels or clay pots. For this lot, it's a wet anaerobic fermentation (with a small amount of water added). These containers are sealed (without oxygen inside!) and placed in the shade for either 72, 100, or 120 hours.

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