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Bonobo

Kenya Gatomboya

Kenya Gatomboya

Juicy and vibrant, with notes of dark berries, cherry, and citrus, layered over a subtle dark chocolate sweetness. Bright, lively acidity is balanced by a clean, well-structured body, making the cup expressive yet composed.
Grown from classic Kenyan varieties SL28, SL34, and Ruiru 11, this coffee delivers clarity, depth, and unmistakable Kirinyaga character.

56.00 GEL
56.00 GEL
გაყიდვა გაყიდულია
გადასახადები შედის. მიწოდების ღირებულება გამოითვლება შეკვეთის გაფორმებისას.
Weight

დეტალური ინფორმაცია

  • Country: Kenya
  • Region: Nyeri
  • Producer: Barichu Farmer Cooperative Society
  • Screen: 20/22
  • Process: Fully Washed
  • Variety: SL28, SL34, Ruiru 11, Batian
  • Altitude: 1770 MASL
  • Cup profile: ♪ Fresh tomato ♪ Panela ♪ Mellow tropical fruit flavors ♪ Tart acidity
  • Score: 84.5

მოხარშვის რეცეპტი

For V60 (20 gr coffee)
- Soft water PPM 600
- Grind 600 microns
- Water temperature 91C
- Ratio 1:15
- First pour 40 ml for 10 sec, wait 40 sec blooming
- Second and third pours 80 ml each
- Finish with 30 ml
All process should take 3:30 min. Depending on paper on other small factors you may need to adjust your grind size to coarser or finer.

მიწოდება

სტანდარტული მიწოდება 1 სამუშაო დღის განმავლობაში უფასოა. თუ ყავა მალე დაგჭირდებათ, აირჩიეთ გლოვო

B00021_220

სრული დეტალების ნახვა

Barichu Farmer Cooperative Society

Gatomboya factory is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members, about 900–950 of whom are active. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days.

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